Follow the formulas on a consistent basis to keep the quality and cost of the goods constant.

Prepare items that are needed for the following days consumption as per instructions from the superiors.

Keep working area in good sanitary order and to rotate both stock and service, in order to achieve the highest quality products.

Have experience in Bread making, cupcakes, muffins, sandwich & Croissants.

Should have Good communication/ displaying and selling skills.

Preference will be given to candidates of supermarkets with national and multinational companies.

Candidates with ability to speak, read and write English would be preferred.